Going to a new country as a vegetarian always makes you a bit anxious – will the friends you meet tolerate the search for vegetarian food? Will you be able to enjoy food stalls and find restaurants where you like the food?
If you go out with friends, the sharing culture of the Chinese makes it very easy to just get a bowl of rice and convince them to order some veggie dishes. Alone, however, it will be a bit harder.
However, through some research I found out about one nunnery and one monastery that offer vegetarian food.
The Best – Chi Lin Vegetarian
Next to the beautiful wooden Chi Lin Nunnery there is Nan Lian Garden – including a golden pagoda, a waterfall and – behind said waterfall – a vegetarian restaurant.
After a week in Hong Kong I could finally enjoye some steamed buns. Other than accidentally ordering a desert as pre-course, I really enjoyed the variety of Dim Sum, Fried Rice and amazing fruit shakes. I did not understand what half of the ingredients were – so here’s a little overview:
The Worst – Big Buddha
After the aforementioned good experience I thought it were a good idea to check out another restaurant next to a holy place. But of course, just next to the Big Buddha this one was for the masses of tourists going there. After buying a normal or premium meal ticket, you are lead into a huge food hall where food is served rather roughly, the taste is not refined at all. I would definitely invest in the tad bit more expensive ticket next time, as at least the room looked nicer.
As an alternative, I’d recommend you take a picnic in the way calmer Wisdom Path area and enjoy the calmness it offers. And then, when you return, go to Branto Pure Veg and enjoy some delicious Indian Food instead.
To everyone’s surprise I have never actually blogged about pineapples here, but maybe I’ve just been waiting for the right moment. So as this weekend I went to the Pineapple House near Dunmore, Scotland, with Sara and Alex, it seems like a good moment.
A brief history of the pineapple (fruit)
The fruit of the Bromeliaceae family (same as strawberries – there ARE pineberries) was discovered by Columbus himself in 1493 on is second journey to Guadeloupe and named as a piña de Indes (he was not a smart man). It was brought to Europe in the 16th century, first recordings of the name by French explorer André Thevet stem from 1555. And yes, the name basically stems from Europeans thinking it just kind of looked like a pine cone on an apple.
More interesting is the etymology of its other name – Ananas. It stems from the Tupi word nanas, literally translating to “delicious fruit” (smart people here). There are some urban myths about the name stemming from banana crates where the b was simply crossed out as they lacked pineapple crates. I have not found any evidence for that so far.
Starting to be cultivated in only the 17th century, the pineapple soon became a symbol of hospitality because of being associated with the return of ships from long journeys. You may often see pineapples in castles, carved in guest beds or on paintings – they could actually be rented by the hour back then to show wealth and, well, hospitality.
Today, pineapples are mainly grown in Costa Rica, the Phillipines, Thailand and Brazil. Sadly, their cultivation causes quite a lot of trouble as more pesticides are used than in most other tropical fruit.
A brief history of The Pineapple (house)
The house, built in 1761 by John Murray, was actually used for growing pineapples. The actual pineapple, however, is said to be built in 1776 (designed by Sir William Chambers, who is also responsible for Somerset House and Kew Gardens). That was when Murray returned from Virginia, where he had spent the time in between as a governour.
The pineapple itself is 14 metres high, mixes several architectural styles and is one of the most impressive architectural representations of the symbol, showing off what stonemasons can do. Today you can actually rent the pineapple as a holiday home.